Dinner Menu Course
Starter Course
(You start your meal with the following)
Apple Pickles and 2 Kinds of Cheese Topping with a Crispy Rice Crust
Your choice of Chick Pea & Potato Gluten Free Creamy Soup or
Green Onion & Potato Gluten Free Creamy Soup
Mediterranean Couscous Salad
Escargot & Roasted Garlic
Main Course
Korean Strip Loin Steak 1+ Grade (180g)
Dessert Course
Seasonal Ice Cream or Creme Brulee
and
Your choice of our coffee or tea selection